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Thanksgiving Feast
serves 8-10
THE MAIN EVENT
24 Hour Cider Brined, Whole Roasted Turkey
Pan Gravy
Cinnamon, Citrus Cranberry Sauce
Carp Bakery Buns
THE SIDES - choose 3
Brown Butter Chive Mashed Yukon Potatoes
Maple Roasted Acorn Squash
Apple Sausage Stuffing
Organic Green Beans with Lemon and Maldon Salt
Bacon n’ Brussels
Local Honey and Thyme Glazed Heirloom Carrots
Spinach and Arugula Salad with Candied Pecans, Local Goat Cheese and Organic Apple Cider Vinaigrette
THE FINAL ACT
Pumpkin Spice Cake n’ Cream Cheese Icing
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